Epic Bok Choy

"It's as easy as pie!" -They say
"So simple this recipe page shouldn't even exist. No seriously. What even is the point of making this?" -Some guy

How to make an awesome super fast super good meal. Serves: 1 -> (no matter how much you make, you will be eating it all, at least in my case)

Disclaimer: The author of this recipe has no responsibility over your final product, and any mistakes in the recipe are, in legal terms: "not my fault, im writting this at 1:30 AM with only a vague memory of last making this. its been a while."

Ingredients:

In terms of measurements, your guess is as good as mine.
Improvise. "Yes And", y'know?

• Seseame oil
• Soy sauce
• Bok choy
• Minced garlic
• Pumpkin seeds

Steps:

1. Cut each bok choy head in half, lengthwise and put a pan on the stove at med-high heat.
2. Pour half the oil in a pan and place the bok choy, inside facing down.
3. Pour the rest of the oil overtop, along with the soy sauce, and watch cook.
4. When the bottoms of the bok choy have a golden brown colour to your satisfaction, flip and spead over the garlic and seeds.
5. Cook and stir as nessecary until done.
6. Serve.

7. DEVOUR WITH THE GUSTO OF ONE THOUSAND STARVING SOULS